About Us

Launched in 2021, the World Food Forum (WFF) is an independent, youth-led global network of partners facilitated by the Food and Agriculture Organization of the United Nations (FAO). It aims to spark a global movement that empowers young people everywhere to actively shape agrifood systems to help achieve the Sustainable Development Goals (SDGs) and a better food future for all.

The WFF serves as the premier global forum to harness the passion and power of youth to identify solutions and incite positive action for agrifood systems. It aligns with the 2021 United Nations (UN) Food Systems Summit, acts as major youth platform in global food governance, and serves as a global think tank that fosters youth-led solutions in innovation, science and technology. The WFF aims to support and grow youth initiatives in the agrifood sector in line with global youth policy recommendations, focusing in 2022 on the theme, “Healthy Diets. Healthy Planet.”

To drive awareness, foster engagement and advocacy, and mobilize resources, the WFF connects youth groups, influencers, companies, academic institutions, nonprofits, governments, media and the public.

It features a range of interactive online events, networks and content platforms organized around four thematic tracks: Youth Action, Innovation, Education and Culture. In 2021, the WFF brought together more than 40 000 young and young-at-heart people from around the world, and over 75 youth and youth-allied partners from all sectors.

The WFF Theme 2023: Agrifood systems transformation accelerates climate action

The agrifood systems that encompass the journey of food from farm to table and beyond touch every aspect of our lives and reach every corner of the planet. Yet instead of harnessing their immense potential for positive impact, we are letting agrifood systems wreak havoc on our climate and environment.

Currently, agrifood systems account for one-third of human-caused greenhouse gas emissions, 90 percent of global deforestation and 70 percent of water use globally, and are the single greatest cause of terrestrial biodiversity loss, putting pressure on food value chains. Food is also the single largest category of material placed in municipal landfills and we lose or waste enough food to feed 1.3 billion hungry people every year.

But it doesn’t have to be this way. In fact, transforming agrifood systems can – and must – be a central part of the global climate solution. It can significantly accelerate climate action and the achievement of the Sustainable Development Goals (SDGs). By creating efficient, inclusive, resilient and sustainable agrifood systems we can mitigate and adapt to climate change, increase biodiversity and restore ecosystems, while also ensuring food security and better nutrition through agrifood systems that enable and sustain healthy diets, and a more equitable future for all.

That’s why in 2023 the World Food Forum (WFF) – a youth-led movement and network to transform our agrifood systems –  is committed to the theme: “Agrifood systems transformation accelerates climate action.”

Over the past two years, our recurring forum has identified powerful ideas, policies and solutions to positively transform our agrifood systems for the benefit of everyone, everywhere. This year we are turning ideas into impact by focusing our efforts on local action.

Climate change is a global challenge that requires comprehensive action across all sectors, including our agrifood systems. There is no one-size-fits-all solution. To drive real, sustainable change, we must respond to local needs and challenges, while supporting and implementing sustainable solutions that we can amplify and scale up.

These actions take place throughout agrifood systems, from production to consumption. They include but are not limited to, sustainable production of food and bioenergy, reduction of food loss and waste, sustainable forest and water management, landscape restoration, reduced deforestation, sustainable management and restoration of high-carbon ecosystems (such as peatlands, wetlands, rangelands, mangroves and forests), reclamation of degraded soils and education programmes to help consumers make choices that are both healthy and environment-friendly.

The WFF is also committed to local action that emphasizes innovation, partnerships, science-backed evidence, and above all inclusiveness – with youth, Indigenous Peoples, women and people in vulnerable situations leading the way. We do this through a range of events and activities organized around four thematic tracks: Youth Action, Innovation, Education and Culture.

If we are to truly and meaningfully address climate change, we need to focus on transforming our agrifood systems. And we need to do this together.

Join us. Take action for food, for our planet and for our shared future.